An ethos of sourcing locally, championing seasonality, and eradicating food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA) – making them the first independently owned restaurant in Wales to achieve the respected accreditation*.
Fitzroy Hutchinson, ICC Wales
Clare Sullivan, Dev Bank of Wales
WATCH: Digital Discussion
INTERVIEW WITH: Simon Preddy, West Wales Regional Manager, Keep Wales Tidy. The Green Key certificate is the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry.